Eat at the Bar Cookbook

In 'Eat at the Bar', Matt McConnell and Joanne Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. Retracing their travels through Italy, Spain, Portugal and Greece, they explore the amazing flavours and relaxed hospitality that inspired them to embrace and redefine bar dining culture in Melbourne.

Recipe Ideas

All our delicious luxury ready made meals can be paired together, to create a feast, or simply add a little green salad to accompany one luxury meal to share. The Spiced Chickpea and Spinach is delicious on its own or as a side ‘racione’ and the Croquetas are a delicious tapas to start of any dinner party, or just to accompany a spirited aperitif. And add a little spice with our hot sauce range, these are also great to add to your eggs in the morning, a congee or a delicious steak dish.

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