Spanish Pork & Pistachio Meatballs ‘Albondigas’

Delicious Spanish Pork & Pistachio meatballs ‘Albondigas’.
Meatballs
Ingredients

Meatball: Pork mince, panko crumbs, onion, ground pistachio, garlic, olive oil, salt, pepper, cinnamon, allspice, orange zest, bay leaf.

Sauce: Crushed tomatoes, onions, white wine, tomato paste, garlic, bay leaf, salt, pepper.

Allergens

Contains gluten, egg, tree nuts. May also contain traces of peanuts.

Cooking Instructions

Bring the meat balls and sauce to a boil on the stove. Add 1/4 cup of hot water if needed and simmer for 6-8 minutes.

Recipe ideas

All our delicious luxury ready made meals can be paired together, to create a feast, or simply add a little green salad to accompany one luxury meal to share. The Spiced Chickpea and Spinach is delicious on its own or as a side ‘racione’ and the Croquetas are a delicious tapas to start of any dinner party, or just to accompany a spirited aperitif. And add a little spice with our hot sauce range, these are also great to add to your eggs in the morning, a congee or a delicious steak dish.

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