Our Iberian and Mediterranean inspired menu created by Chef Matt McConnell uses the best of seasonal and local produce. We believe in sustainable and organic food practises and we have developed a close working relationship with like-minded food and beverage producers for nearly 20 years.
Bar Lourinhã presents additional daily specials to our main menu – Chef Matt McConnell creates new specials based on the products sourced and delivered fresh every day. There are generally six or more daily additions, some in the tapas, per piece section or the raciones section, shared dishes of our menu. It is an exciting twist to dining at Bar Lourinhã and a true passion of ours.
