Events

Sunday Paella & Tinto Verano

Hoya Paella paella!

Every Sunday, we’re bringing the flavour and the fun to your weekend! From 1PM, the Paella will be cooking right at the bar, filling the air with its intoxicating aroma.

Indulge in a plate of this deliciously lush paella, perfectly paired with the addictive soccarat (crispy rice at the bottom!).

For only $45, enjoy Paella paired with a refreshing Tinto Verano Cocktail, the perfect Summer version of sangria.

Or, if you’re in the mood for just the paella, it’s $35 solo!

Bookings are recommended to ensure you don’t miss out on this tasty experience, but walk-ins are always welcome! We’ll take care of you. See you this Sunday at Bar Lourinhã for a flavour.

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BYO Mondays

Bring your special bottle of wine and celebrate on Mondays! $25 corkage per bottle.

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‘Winter in Rioja, Spain’

Settle in for a night that brings the warmth of Spain to the heart of winter.

Join us for our Winter Long Table Dinner, where we journey to Rioja—one of Spain’s most celebrated wine regions—for an evening of rich flavours, shared plates, and generous pours. Expect soulful, regionally inspired dishes like house-made chorizo gently braised in red wine, and free-range roasted chicken finished with a traditional Riojana walnut sauce—each course designed to comfort, surprise, and linger.

Complementing the menu is a thoughtfully curated wine selection by The Spanish Acquisition, showcasing some of Rioja’s finest expressions—bold, elegant, and perfectly matched to every dish.

Gather at the table, share in the experience, and let us transport you to northern Spain for one unforgettable winter evening.

$95pp (Food Only)

Beverages charged on consumption.

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